IT WAS A SMOKED TROUT KIND OF MORNING

Open-faced Smoked Trout Breakfast Sandwich (elements listed from top to bottom)

Fine herbs, sea salt, cracked pepper

Capers and diced onion (sweet or purple onion if you have it)

Tomatoes with a dash of Tabasco

Flaked smoked trout (I smoked mine with hickory on a Webber grill)

Cream cheese (plain or a veggie cream cheese spread)

Toasted italian bread (the bread in the picture is a Tuscan bread from Metropolitan bakery - use another bread of your choosing or a bagel)

I enjoy mine with a cup of deep black French Roast coffee or orange juice.