Christmas 2009
Dinner Buffet
Aperitifs & Drinks
Seasonal Recommendations: Negroni, Raspberry-Cranberry cocktail, Old Fashioned
Sparkling: Cava (Freixenet brut, Rondel brut), Champagne (Francois Montand brut)
Beer: Leffe Blonde, Harp, Flying Dog (variety), Stella Artois
Wine: Shariz, Sauvignon Blanc, Cabernet, Zinfandel
Kibbles
Bagna Cauda, baguettes
Jefferson House plate: celery, scallions, radishes, olives, pickled onions, peach-nut bread
"Dipping" oil with crusty bread, carrot nubbies
Ham and cheese focaccia
Classic Swiss fondue, breads, apples, cauliflower
Cheese Plate A
Valdeon (Cow and Goat's milk from Spain: blue cheese wrapped in grape leaves)
Old Amsterdam (12 month old gouda from Holland)
White Stilton with cranberries (England)
Champignon Brie (double cream from Bavaria with mushrooms)
Chèvre (Sonoma County, CA, very mild, very creamy)
French baguettes slices, Flatbread crackers, Pickled golden raisins, Poached Figs stuffed with Cream Cheese and Wrapped with Prosciutto, (also, non stuffed, non wrapped), candied spiced pecans
Cheese Plate B
Sliced bars of cheddar, jalapeno jack
Ritz crackers, olives, Honey roasted peanuts
Entrees
Home made Pierogies: potato/potato-jalapeno cheese, sautéed onions, sour cream
Individual vegetarian quiches
Baked acorn squash w/ apple, cranberry & walnut "stuffing"
Salads
Roasted red beet salad, feta cheese, candied walnuts
Fafalle salad: garlic, olive oil, shaved parmesan, baby spinach, cannellini beans, cracked black pepper
Oaxacan shrimp: tomato, orange & lime juices, cilantro, olives, avocado
Radiccio and orange salad, almonds, golden raisins
Breads
Assorted rolls from LeBus
Desserts
Individual Tiramisu and Peach Melba
Cookies: Biscotti, Hawaiian tartlets, Pizzelles
Walnut tart
New York style cherry cheesecake
Earl Grey latte
Decadent hot chocolate (72% Belgian chocolate)
Coffee (Starbucks French roast)
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